We did not want to make another bread that host ingredients that may not be as healthy as we thought. 

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Waffle Bread is not a typical bread. It's actually a Nutritonal Leaf that can be used as a slice of bread or a wrap. 

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Waffle Bread Profile: 

 

Organic Blanched Almond Flour

• Improved digestibility: 

  Blanching removes the skin, which contains phytic acid that can inhibit mineral absorption. Removing the skin can make the almonds easier to digest and may improve the body's ability to absorb some minerals.

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Organic Sorghum Flour

• Naturally gluten-free: 

  A safe and nutritious alternative for those with celiac disease or gluten sensitivity.

• High in antioxidants: 

• Includes beneficial compounds that may help lower the risk of chronic diseases like heart disease, diabetes, and some cancers. 

• Good source of protein and fiber: 

• Contains plant-based protein and a high amount of dietary fiber, which is beneficial for overall health. 

• Rich in nutrients: 

• Contains B vitamins (like thiamine, niacin, and B6), magnesium, copper, iron, phosphorus, and manganese. 

Organic Cauliflower Flour ​

• Minerals: Cauliflower provides manganese, potassium, magnesium, and phosphorus. 

• Antioxidants: It is rich in antioxidants that protect your body from cell damage and may help reduce the risk of some diseases. 

• Vitamins: It is an excellent source of Vitamin C and K, and also contains folate, pantothenic acid, and Vitamin B6. 

Supports overall health 

• Weight management: Cauliflower is low in calories, making it a great substitute for high-carb foods like rice or potatoes. 

• Liver function: It contains choline, which helps move fat out of the liver. 

• Healthy pregnancy: Folate is crucial for healthy fetal brain and spinal cord development during pregnancy. 

• Potential cancer-fighting properties: Compounds like sulforaphane may have anti-cancer effects. 

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Organic Carrot Flour

• Supports eye health: 

• Beta-carotene is converted to vitamin A, which is crucial for vision. Other antioxidants like lutein and zeaxanthin further protect the eyes from damage. 

• Promotes healthy skin: 

• The beta-carotene in carrots can help protect the skin from sun damage and may slow down the aging process by improving elasticity, hydration, and texture. 

• Cardiovascular and immune function 

• Regulates blood pressure: 

• The potassium in carrots helps to balance sodium levels, which aids in blood pressure regulation. 

• Boosts immunity: 

• Vitamin A and vitamin C in carrots are essential for a healthy immune system. 

• Supports heart health: 

• Carrots contain soluble fiber and antioxidants that can help lower cholesterol and protect against cardiovascular disease. 

• Digestive and metabolic health 

• Improves digestion: 

• The high fiber content in carrots aids in digestion and can help prevent constipation. 

• Aids in weight management: 

• Carrots are low in calories and high in fiber, which helps you feel full and satisfied, supporting weight loss efforts. 

• Helps control blood sugar: 

• As a non-starchy vegetable, carrots can be a good addition to a diet for managing blood sugar levels. 

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Nutritional Yeast

• Fiber: 

  Provides dietary fiber, including beta-glucan, which helps promote digestive health and can help lower cholesterol and blood sugar. 

• Complete protein: 

  Contains all nine essential amino acids, making it a complete protein source that supports tissue repair and cell function. 

• B Vitamins: 

  A great source of B vitamins, including B12, thiamin, riboflavin, niacin, and B6. Fortified versions are especially beneficial for vegans and vegetarians to prevent B12 deficiency. 

• Minerals: 

  Contains essential minerals like zinc, selenium, and iron, which support immune function and energy production. 

Health benefits

• Heart health: 

  Beta-glucan and potassium in nutritional yeast can help lower "bad" (LDL) cholesterol and blood pressure. It is also a low-sodium seasoning. 

• Immune support: 

  Compounds like beta-glucan, zinc, and selenium can help support and boost the immune system. 

• Gut health: 

  The fiber content aids digestion and can help regulate bowel movements. Beta-glucans act as prebiotics, which nourish healthy gut bacteria and may help minimize inflammation. 

• Antioxidant protection: 

  Contains antioxidants like polyphenols that help protect cells from damage caused by free radicals. 

• Energy and mood: 

  The B vitamins and iron contribute to energy production, which can positively affect mood and mental clarity. 

Red Onion Flour

• Immune system support: The high concentration of antioxidants, like quercetin, helps protect the body from oxidative stress and strengthens the immune system.

• Heart health: Antioxidants can help lower cholesterol levels and reduce the risk of heart disease. Studies show onion supplementation can significantly reduce total cholesterol.

• Digestive health: The fiber in onion powder promotes healthy digestion and supports a healthy gut microbiome.

• Anti-inflammatory properties: Onion powder contains compounds that may help alleviate symptoms of inflammatory conditions like arthritis.

• Blood sugar regulation: It may help regulate blood sugar levels, which is beneficial for individuals with or at risk for diabetes.

• Bone health: It contains essential minerals like calcium and magnesium that contribute to strong bones. 

Organic Bovine Collagen

• Strengthens hair and nails: 

• It provides the necessary building blocks for healthy hair and nails, making them stronger and less prone to breakage. 

• Improves skin: 

• Bovine collagen, especially types I and III, can improve skin elasticity, moisture, and overall appearance while reducing wrinkles and signs of aging. 

• Joints and muscles

• Supports joint health: It may help alleviate osteoarthritis symptoms and chronic joint pain. 

• Increases muscle strength: Bovine collagen provides amino acids like glycine and arginine that support muscle mass and strength, and it can help speed up muscle recovery after exercise. 

• Boosts bone density: Supplementation may help improve bone strength and density, which is particularly important as we age. 

• Digestive health

• Improves gut health: 

• It can help strengthen the intestinal lining and improve digestion by increasing stomach acid, which may help with issues like heartburn and leaky gut syndrome.

• Aids digestion: 

• The amino acid glycine, found in collagen, can help improve digestion and has been shown to aid in detoxification processes. 

Parmesan & Romano Cheese

• Rich in protein: They are excellent sources of high-quality, complete protein, which is essential for building and repairing muscle.

• Support bone health: Both cheeses are packed with calcium and phosphorus, which are crucial for maintaining strong and healthy bones and can help prevent osteoporosis.

• Low in lactose: Aging cheeses like Parmesan and Romano are naturally low in lactose, making them more digestible for those with lactose intolerance.

• Rich in vitamins and minerals: They provide vitamins like A and B12, and minerals such as zinc and copper, which are important for various bodily functions, including immune support and vision.

• Promote digestive health: Authentic Parmigiano-Reggiano contains probiotics that can support a healthy gut microbiome and improve digestion.

• Nutrient-dense: Despite being lower in fat and carbs than many other cheeses, they are a nutrient-dense addition to meals. 

Himalayan Pink Salt​

• Essential Minerals: Pink Himalayan salt contains trace amounts of minerals such as calcium, potassium, magnesium, and iron.

• Hydration and Electrolyte Balance: Like regular salt, it helps maintain proper fluid balance and provides essential electrolytes crucial for nerve transmission, muscle function, and overall hydration, especially after exercise.

• Digestion Support: Adequate salt intake is necessary for producing sufficient stomach acid (hydrochloric acid), which is essential for efficient digestion and nutrient absorption.

• General Health Function: Sodium is vital for the proper functioning of the brain, muscles, and nervous system